Scotch

Scotch whisky is a type of whisky that originates from Scotland and is made from malted barley or a combination of malted barley and other grains. The production of Scotch whisky dates back to the 15th century, with the first recorded mention in the Exchequer Rolls of Scotland in 1494. Traditionally, all Scotch whisky was made from malted barley, but commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. Scotch whisky must be aged in oak barrels for at least three years, and it is categorized into five distinct types: single malt, single grain, blended malt, blended grain, and blended Scotch. The Scotch Whisky Association, established in 1912, plays a crucial role in protecting and promoting the industry, which has become one of the most renowned geographical indications worldwide.